Flavonoids, Inflammation and Immune System

نویسندگان

  • Francisco J. Pérez-Cano
  • Margarida Castell
چکیده

Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one's diet via the consumption of many edible plants.[...].

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عنوان ژورنال:

دوره 8  شماره 

صفحات  -

تاریخ انتشار 2016